Plant Protein
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Unique Verve’s Plant Protein is a low glycemic Non GMO, gluten-free vegan plant vanilla protein powder. Yummy taste!
Unique Verve’s Plant Protein is an easy-to-mix functional food for vegans, individuals sensitive or allergic to soy and/or dairy, or anyone seeking an alternative source of quality protein. Unique Verve’s Plant Protein features an all-natural multi source plant protein blend of pea protein, cranberry seed, chia seed, sacha inchi seed.
Unique Verve’s Plant Protein includes branched-chain amino acids, and is rich in lysine and arginine. Lysine is of particular interest in weight control because it helps maintain lean body mass. Arginine is essential to weight control for its ability to help increase muscle mass and reduce body fat.*
Description
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Key Benefits & Actions:
- Supports Healthy Body Composition*
- Supports Post-Exercise Recovery*
- Supports Healthy Glucose Metabolism*
- Supports Gastrointestinal Health*
- Contributes to Macro-Nutrition*
Does Not Contain:
Wheat, gluten, yeast, soy, dairy products, animal products, fish, shellfish, peanuts, tree nuts, egg, sesame, ingredients derived from genetically modified organisms (GMOs), artificial colors, artificial sweeteners, or artificial preservatives, fructose.
Directions:
Add 1 level scoop in 8 oz of any liquid and mix well.
Store in a cool dry place. Keep out of reach of children.
Quality, Purity, Potency Guaranteed:
All Unique Verve Formulas Meet or Exceed cGMP Quality Standards and are manufactured and stored in the temperature and humidity regulated US FDA inspected facility.
cGMP = Current Good Manufacturing Practice certification means that every aspect of all Unique Verve manufacturing process has been examined, including laboratory/testing methods (for stability, potency and product formulation)
Purity and Potency Guaranteed! We use the highest quality raw materials available. Testing is done at various stages of production.
Made and Packaged in the USA[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]
Supplement Facts:
Serving Size: 1 scoop (About 34 g)
Servings Per Container: 15
Ingredients:
LEGAL DISCLAIMER
[vc_column_text]*Disclaimer: *Statements made regarding dietary supplements, or products sold through this website have not been evaluated by the Food and Drug Administration. They are not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare practitioner prior to use. Individuals taking medication should discuss potential interactions with their healthcare practitioner.[/vc_column_text][/vc_column][/vc_row]
Discussion
Unique Verve’s Plant Protein is a multi source plant protein blend of pea protein isolate, cranberry, chia and sacha inchi seeds. Also, added is a natural, plant-derived enzyme blend of Alpha-Galactosidase as well as Bromelain clinically proven to increase protein digestibility and amino acid absorption while reducing intestinal gases.*[1,2]
The non-genetically modified (non-GMO), highly digestible plant protein blend features a well-balanced amino acid profile, including a high content of lysine, arginine, and branched-chain amino acids to help maintain lean body mass and reduce body fat.*[3]
Fructose Free Unique Verve’s Plant Protein contains stevia leaf extract in place of fructose. Animal and human research suggests that consuming fructose-containing beverages increases visceral
adiposity.*[4,5]
Glutamine, crucial in nitrogen metabolism, is important for replenishing amino acid stores, especially after exercise or stress.[6] This amino acid aids in intestinal cell proliferation, thereby preserving
gut barrier function and intestinal health.*
Protein in chia seed contains 18 essential and non-essential amino acids, which can be considered as an alternative plant protein source for individuals who are vegans and allergic to soy or gluten.*[7]
Sacha Inchi Protein (SIP) is a high-quality plant protein extracted from Sacha Inchi meal. It is shown to exhibit great potential for lipid metabolism, intestinal health (decreasing the aboundance of the harmful intestinal bacteria Actinobacteriota and Desulfobacterota, and increasing the abundance of the beneficial intestinal bacteria Faecalibaculum, Dubosiella), and mental illness.*[8]
Among the macronutrients in food, proteins have been identified as having the greatest impact in feeling satiety. Thus, the effect of consuming high protein foods has been observed not only to yield a strong feeling of satisfaction immediately after intake but also to support a lower food intake during a subsequent meal.*[9]
It is possible that not all proteins provide the same degree of satiety. A study on human and rat duodenal biopsies demonstrated that exposure to pea protein resulted in the release of the greatest amount
of cholecystokinin (CCK) and glucagon-like peptide 1.[10] These gastrointestinal hormones modulate appetite sensations.*
REFERENCES
- Intra-Laboratory Validation of Alpha-Galactosidase Activity Measurement in Dietary Supplements
- Bromelain
-
Hypolipidemic effect of dietary pea proteins: Impact on genes regulating hepatic lipid metabolism
-
Consuming fructose-sweetened beverages increases body adiposity in mice
-
Glutamine supplementation in vitro and in vivo, in exercise and in immunodepression
- Regulation of Sacha Inchi protein on fecal metabolism and intestinal microorganisms in mice
-
Effect of overfeeding macronutrients on day-to-day food intake in man
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